Cooking With Peeps
I know how it is. It's early March and you're walking through the store when you come upon a Marshmallow Peeps display. Two shelves, maybe more, stacked high with fluorescent chicks and bunnies. Some of you may turn in disgust, others sneak a box or two into your cart, while others of you will be moved to creatively express fascination. To the portion of this group whose passion is culinary, I ...
