The rite of passage for every incoming college freshman gets the gourmet treatment on My Jello Americans, a blog devoted to turning pedestrian jello shots into epicurean works of art.
Each entry lists the ingredients used, but I can guarantee that won't help me make intricately designed shots like "Castle on a Cloud" or "Buttered Popcorn." My skill level goes as high as "cheap vodka and that colored powder stuff," but I'll marvel at these from afar.
On the Level

Mesozoic
Absinthe Allsorts
Corn-Bred
White Wine Sangria
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Comments
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10.06.10
By Ro
That cornbread is barf waiting to happen.
However, I'd take a round of each of the other ones!
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