I know how it is. It's early March and you're walking through the store when you come upon a Marshmallow Peeps display. Two shelves, maybe more, stacked high with fluorescent chicks and bunnies. Some of you may turn in disgust, others sneak a box or two into your cart, while others of you will be moved to creatively express fascination.
To the portion of this group whose passion is culinary, I have one piece of advice: unless you're preparing something with chocolate, Marshmallow Peeps have no place in your recipe. Let's learn about cooking with peeps.
To start, this Marshmallow Peeps Cupcake recipe will certainly earn you points for creativity. However, those to whom these cupcakes are served will wonder why the chemical sweetness of the Peeps was not cut by a somewhat bitter chocolate cake base.
Think everyone might be making Marshmallow Peeps Cupcakes this year? For a more elaborate celebration, try your hand at the Easter Turducken. This bad Larry requires you to stuff a Cadbury Creme Egg into the business end of a Peep. This unholy union is then put inside one of those crappy, hollow milk chocolate bunnies. This is really something you should (and easily can) do.
Chocolate covered Peeps are sure to please anyone who likes good stuff, so you might consider giving these a shot. They, obviously, will taste delicious. Tempering chocolate can be a giant pain in the ass, though. If you're not a chocolatier, probably buy these from someone who is.
Now, doesn't chocolate mousse and Peeps sound delightful? This recipe calls for chocolate mousse flavored Peeps, but where is the flavor differentiation in that? I suggest using regularly flavored Peeps, but to add an exciting air of carnage to your dish, cut up a couple of red Peeps and whip them right into your mousse.
These are ways to invite Peeps into your kitchen. A couple things not to try? Peeps and coffee, stir-fried Peeps, and Peeps flavored lip balm (not something you'd make at home, but still an abomination). I would give Peeps and Chili and sweet potato garnished with Peeps one chance, but probably just that.
I'd be remiss if I didn't discuss the possibility of a Peep cocktail. You probably don't want to drink a PeepMopolitan, a Peep-a-tini, or a Peep garnished Blue Hawaiian unless you want to be mocked mercilessly by an internet stranger who likely lives far from your home. On the other hand, you might try a Peep on the top of a bastardized Peppermint Patty (hot chocolate and Peppermint Schnapps).
Lastly, under no circumstances should you try to tempt the Internet Gods by combing bacon and Peeps. Hey Internet, what did I just say? My warning came too late.
Finally, if, after all that, you're still considering cooking with Peeps, I've produced a handy flowchart to help you decide if you should.

Last year, Aaron Cohen conducted extensive research into the online world of Marshmallow Peeps. The result, "Marshmallow Peeps on the Internet - A study," features at least 155 annotated links to Peep related content on the web. He writes Unlikely Words, @eatBoston, 815 Sentences About Lost, and will soon be hosting the first Boston Bacon and Beer Festival. You can reach him here.




























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Comments
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4.03.10
By Sunday
Ewwwww, to every suggestion. Just eat them as they are! Sheesh. Just Born candy factory is in my hometown where I grew up. I can remember taking a tour of the candy factory when I was about 8 yrs old. My absolute FAVORITE section of the factory was where they made the marshmallow peeps. The sweet smell alone of the sticky marshmallow treats was pure heaven!
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4.05.10
By Dawn
I agree-Peeps are great on their own-I used to leave them out a few days till the got firmer then eat them. Now I live in a more humid climate and they don't harden as fast. I grew up in Allentown and now live in Mississippi so I get a kick out telling people Peeps are made near my hometown!
4.05.10
By Jerry
Those things are just nasty. Fine if you are 10 years old or very overweight.
4.05.10
By Dee Plotkin
We never have left over peeps
there is not enough peeps in the world for my family
4.03.10
By Diane
so funny and yummy!
Reply
4.03.10
By sunny
Eeeeewwwww.
Peeps are yummy but one small box is all I can stand.
"Cooking With Peeps"
It's one of those things that probably seemed like a good idea at the time.....but maybe not.
Yuck to all of the above "recipes".
Reply
4.03.10
By toni
peeps toasted over a camp fire are awesome!!! the sugar coating forms sort of a crispy crust & the marshmallow insides get all melty & gooy... AWESOME!!!!!
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4.03.10
By Sunday
Toni ~ You are so right! I forgot about toasting them over an open fire pit! Soooooo good! :)
4.03.10
By zoodles28
Try a smore with peeps. Even better smore is made with peeps and reece cups. In the winter you can make smores in the microwave....just be careful they don't blow up
4.05.10
By HG in MN
Thank you for telling me how fire-roasting Peeps comes out. I've always wondered. I love roasted marshmallows. However, I'm not a big Peeps fan as an adult since I have an adversion to gritty textures (feels like marshmallow cream rolled in sand. As a kid it didn't bother me.) But your recommendation makes me want to buy a box of them (75% off today!) and give it a try!
4.03.10
By deflaur
As far as the dificulty of tempering chocolate, I use the Bakers brand melting kind in the little tubs to dip pretzels, chips, fruit etc. It is probably a little more expensive but it works really well(it is certainly cheaper than buying them pre-made) I am a terrible cook and I find it to be very easy and I think it would be perfect for dipping peeps.
Reply
4.05.10
By Non-Chocolatier
I am by no means a chocolatier and I make chocolate covered items all the time, although I have never done chocolate covered peeps. I have to give those a try. Any of the cradt store chains such as Michael's carries melting chocolate which works fine. I happen to buy my chocolate at a chocolate store that specializes in chocolate candy molds, cake decoratings supplies etc. I never worry about tempering it. I melt it and dip and thngs turn out fine.
4.03.10
By kevin
peeps look better than they taste
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4.03.10
By beck
I hate peeps!!
My family loves them though. Even if they didn't I would still buy peeps and put them in the baskets because to me they are like cranberries at Thanksgiving(USA) a gross but traditional must for the holiday. :D
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4.03.10
By michelle
ewwwww i have never tried a peep and the stuff up there dont look good at all, although the smores sounds like a good idea and roasting over a fire ,i just dont like any thing marshmallow.i would have tried them on sweetpotatoes ,but they didnt act as if that was a good idea. has anyone tried that?
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4.03.10
By mary
does anyone have the recipe for peeps pie.
Reply
4.03.10
By Lisa
I love the peeps when you bring them home, take the wrapper off and let them sit for 3-4 days they get a stale coating on the outer side and there not so sweet inside. There perfect anytime and my family loves them this way.
Reply
4.03.10
By tree
yes..yes..yes..that is the best way to eat a peep!
4.03.10
By Rose
Is this a late April Fool's joke? How do you keep the mice and roaches away?
4.03.10
By gary
Hey Rose.....not everyone has an insect and rodent issue in their home! Perhaps you should fumigate and move.